Veggie-Mayo Submarines

Preparation Time: 10 Mins.                           Cooking Time: 10 Mins
Serve: 8 rolls.







Ingredients

• 4 brown bread hot dog rolls, 6" long


• 1 tsp butter


• To be mixed into a topping


• 1/2 cup chopped and boiled mixed vegetables


• 1/2 cup shredded lettuce


• 1/4 cup boiled sweet corn kernels


• 2 tbsp finely chopped celery


• 1 1/2 tbsp finely chopped walnuts


• 1/2 cup mayonnaise

Method

1. Cut each roll into 2 halves horizontally.


2. Butter each half lightly and toast on a non-stick tava (griddle) for about 5 minutes. Keep aside.


3. Add all the vegetables, Corn, celery, walnut and Mayonnaise together.


4. Add little salt. Keep aside.


5. Divide the topping into 8 equal portions.


6. Spread one portion of the topping evenly on one half of the roll.


7. Repeat with the remaining ingredients to make 7 more rolls.


8. Serve immediately.