Eggless Chocolate Mousse

Delicious Mousse which can be eaten without sin by vegetarians as it does not contain EGGS! Try and enjoy.

Preparation Time: 15 Minutes                     Cooking Time: 5 Minute

Serve: 6



Ingredients 

• 100 g dark chocolate (70% chocolate)


• 150 ml  heavy (thick) cream


• 25 g sugar

Method

1. Break the chocolate into pieces and then melt it over a boiling water vessel.Stir the chocolate with a wooden spoon as it is melting.


2. While the chocolate is melting, add the sugar to the cream and then whip the cream until it is foamy and light.


3. Once the chocolate is melted, fold in the whipped cream. Do it gently else air will escape from whipped cream and it will become flat.


4. Spoon the mixture into attractive glasses. 


5. Place the glasses in a refrigerator for at least an hour before serving, to allow the chocolate to cool.


6. Serve with whipped cream on top or with cherries and fruits.