Accompaniments

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Indian food has many food accompaniments like Pickles, Papad, Curd preparations and many more that savor food. Here are such these accompaniments that exactly replicate the taste of traditional home made Indian food accompaniment; moreover they are easy to make and good to eat.

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	Green Chutney A green mint and coriander flavoured chutney great for Samosas, Kachoris, Dhoklas and sandwich spreads. Green chutney is the most sorted Indian accompaniment.
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	Mango Pickle This finger licking goodMango pickleis a favorite of many. As mangoes are available only during thesummer season, housewives are busy making pickles and other mango based items.
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	Mint Yogurt chutney A green Mint and Yogurt flavored chutney  is the most sorted Indian accompaniment. Can be eaten with any kind of indian snacks and sandwiches.
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	Tamarind Chutney This is a sweet and sour chutney. Once made, it can last in the fridge for a good few months and freezes well. It can be served with various savoury snacks, chaats , samosas, dahi vada and pakoras, just like tomato sauce/HP Sauce are used in the West.
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	Lemon Pickle(sweet and sour) This is the most popular of all pickles. It is a household remedy to counteract indigestion.
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	Dahi Vada Dahi Vadas are lentil dumplings topped with a spicy savory yogurt and tamarind chutney. These are great as a side dish for a formal dinner or served as a chaat.
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	Carrot and Cauliflower pickle Popular Punjabi vegetable pickle in vinegar and oil made easy with baby carrots, and cauliflower florets pre-prepared in the stores.
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	Mixed Pickle Buzz of spicy heat and intense,unforgettable flavor just a tiny bite of an mixed pickle will set your mouth tingling with a buzz of spicy heat and intense, unforgettable flavor.
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	Chilly Pickle Serve with plain parathas or any thing in lunch or dinner.
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	Coconut Chutney This is a coconut chutney mixed with other species and served with Idli, Dosai and even with cooked rice.
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.	COMING SOON! Boondi raita Mixed Veg Raita Makhane ka raita lauki ka raita Cucumber Raita Bathua ka raita Moong dal Papad