Thursday, 22 December 2011

Strawberry Lemonade Slush


This pretty slush was served at my Son’s Birthday. It’s a perfect refresher for this type of event!


Preperation Time: 10 Mins

Serve: 4


Ingredients
  • 3/4 cup water

  • 3/4 cup thawed pink lemonade concentrate

  • 1 package (10 ounces) frozen sweetened sliced strawberries, thawed

  • 3/4 cup ice cubes

  • 1 cup club soda
Method
  1. In a blender, combine the water, lemonade concentrate, strawberries and ice cubes.

  2. Cover and process until blended.

  3. Pour into a freezer container.

  4. Cover and freeze for at least 12 hours or up to 3 months.

  5. Let stand at room temperature for 1 hour before serving.

  6.  Stir in club soda.

  7. Pour into chilled glasses.

  8. Serve immediately. 

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