Churma Laddoo

Traditional Rajasthani Sweet which is served on all the occasions like marriage, birthday and festivals.

Preparation Time : 10 mins.                           Cooking time: 50 mins
Serves : 5-6

Ingredients 

• Wheat flour – 1 cup


• Semolina – ½ cup


• Ghee – 5 tbsp


• Jaggery - 100 gm


• Green cardamom – 3 ( crushed)


• Crushed almonds and pistachio – 4 tsp


• Water – ½ cup

Method

• Sieve wheat flour. Add semolina and 2 tbsp of ghee.


• Add ½ cup water and knead a hard dough.


• Heat a frying pan.


• Divide the dough into 5 - 6 rounds and roll them with a roller pin.


• Roll thick chapattis of around 4 inch diameter and ½ inch thick.


• Now roast them on low flame, cooking both the sides properly.


• Take care that it does not remain uncooked on any portion.


• Now crush them into tiny pieces or churn them in blender and sieve through a thick strand sieve, preferably a metallic one.


• Grind the remaining pieces in a grinder and sieve both the powders with a flour sieve. Grind again if required and add the nuts and cardamom powder and keep aside.


• Now heat the remaining ghee.


• Add jaggery and let it melt on low flame for 1-2 minutes. Do not let it caramelize.


• Add this ghee to the flour mixture.


• Mix properly and divide it into 12 portions.


• Roll them into ladoo form while warm.


• Let them cool and then serve.