Veg Spring Roll

Spring rolls are very delicious and all time favorite Chinese appetizers. Spring rolls can be perfect party finger food for the parties. It is not at all hard to make spring rolls at home and it is not very time taking also.

Preparation Time: 15-20 mins                                Cooking Time: 10 mins

Serve: 6-7


Ingredients:
For the covering :

• 1 Cup Maida/Flour


• 2tsp Maida/Flour, mix with water to a paste


• ¼ tsp Baking Powder


• 2tsp Oil


• Salt to taste


• Oil for deep-frying

For the filling :

• 500gms Cabbage


• 250gms Carrot


• 200gms Capsicum


• 1 Bunch of Spring Onion Scallions


• pinch of Aginomoto(optional)


• 1 tbsp Soya Sauce


• 2tsp Sugar


• 2tsp Chili Sauce


• 1tbsp Oil


• Salt to taste

Method:

1. Mix Maida, Salt, Baking Powder, Oil and using water knead into dough.


2. Divide the dough into balls and roll out each one into a thin circle.


3. Roast each circle for a minute,let it not become crisp.


4. Alternatively you can use wonton sheet readily available at grocery stores these days.


5. Cut Cabbage, Capsicum and Onion finely, grate Carrot.


6. Heat Oil, add all the Vegetables and Aginomoto and mix well.


7. Add Salt, Sugar, Soya Sauce and Chili Sauce and cook for 3 minutes on high flame.


8. Remove and let it cool.


9. Fill the vegetable mixture on the Wanton sheet or the Maida/Flour bread and roll it tightly.


10. Seal the edges using the Maida/Flour paste.


11. Heat Oil in a wok and deep-fry them till golden brown and crisp.


12. Remove on the kitchen towel and cut each roll into 2 or 3 pieces.


13. Serve hot with sweet chilly sause or regular ketchup.