Eggless Vanilla Cookie

Delicious and light. Kids Creations can come out with different type of icing on it,  so let them play!

Preparation Time: 10 mins.         coooking time 20-25 mins.
Serve: 4

Ingredients

• 100 gm (3/4 cup) plain flour


• 30 gm (2 tbsp) cornflour


• 60 gm (1/2 cup) icing sugar


• 100 gm (1/2 cup) butter


• 2 tbsp milk


• 1 tsp vanilla extract

Method

1. Sieve the flour and the cornflour together into a bowl.


2. In another bowl mix in the butter and the sugar with a hand blender or a wire whisk or put in the stand mixer with the paddle attachment and blend until smooth and creamy.


3. Put in the flour mixture, milk and vanilla extract and mix until smooth and there are no lumps.


4. Pre-heat the oven to 180 degrees C.


5. Put the entire mixture into a piping bag fitted with a design nozzle and pipe on a lightly greased baking tin or a tin lined with baking parchment.


6. Alternatively make small balls, flatten lightly with your palms and bake.


7. Bake for 12 to 15 minutes or until the cookies turn golden brown at the edges.


8. Let it cool and serve as it is or with little icing or garnish like chocolate sauce, fruits etc