Aam Panna

Aam panna it is an excellent drink for a hot summer! you may also add ginger if you like.

Preparation Time: 15-20 mins

Serve: 15-20

Ingredients

• 1 large  or 2 small Raw Mango


• 3 tbsp Mint Leaves paste


• 1 tbsp Cumin Seeds


• 1/2 tsp Rock Salt


• 6-8 Black Peppercorns crushed


• 1/2 cup Sugar

Method

1. Boil the mango whole in the pressure cooker till well cooked and soft.


2.  Cool and take out the pulp.


3. Dry roast the cumin seeds and powder coarsely.


4. Put the mint leaves, sugar, rock salt, peppercorns and cumin seed powder in a blender and blend to a paste.


5. Now add the mango pulp and blend once again.


6. Keep the paste aside in the refrigerator till needed. It stays for about a month or so without a problem.


7. When needed, put about 4 tablespoons of the pulp into a glass.


8. Top up with about 200 ml of water and ice cubes. This should make about 6 glasses of Aam Panna.


9. Mix well.


10. Serve cold immediately.