Chilli Coriander Instant Noodles

Easy to make and delicious to eat. make it in giffy and enjoy anytime.

Preparation Time : 10 mins.                                                   Cooking Time : 5-10 mins.
Serves : 4




Ingredients :

• 2 packs (200 g) MAGGI 2 Minute Noodles Masala (or any other instant noodles)


• 2 medium onion chopped


• 4-5 tbsp Coriander Leaves


• 2-3 Green chilies, chopped


• 1 tbsp (8g) Corn flour


• 5 cups (750ml) Water


• Salt To taste


• 2 tbsp. Oil

Method 

1.  Heat the oil and sauté the onions for about 2-3 minutes.


2. Add Green chilly and saute again. Keep aside.


3.  Dissolve corn flour in half a cup of water.


4.  In a separate pan, cook the MAGGI Noodles for 2 minutes, using rest of the water.


5. Keep stirring with a fork to open the noodle strands.


6.  Add the corn flour paste and Maggi masala.


7. Cook for another one minute to thicken the gravy so that it coats the noodles.


8.  Add the cooked noodles to the sautéed onions and green chilly.


9. Add chopped coriander leaves.


10.  Serve hot with ketchup.