Veg Momos

Momos is a popular recipe from the land of China. Learn how to make/prepare Momos by following this easy recipe.

Preparation Time: 15mins                          Cooking Time:25-30 mins

Serve: 4

Ingredients

for the dough

•  2 cups  Plain flour


• Salt as per taste


• 2 tbsp Oil

for the stuffing

• 2 cups of vegetable of your choice finely chopped.(Cabbage, Carrot ,Beans, Mushrooms etc)


• 1 Onions  chopped


• 2 Green chillies chopped


• 1"  Ginger  chopped


• 3 Garlic  chopped


• 1 tsp Soya sauce


• 1 tbsp Pepper powder


• 2 tbsp Oil

Method

for the dough

1. In a large bowl combine flour,salt,oil and add enough water and knead well.


2. Make a soft dough.

 for stuffing

1. Take oil in a pan add add ginger and garlic pieces. Fry till they are light brown in color.


2. Then add onions and green chillies and saute till onions are translucent.


3. Now add all the veges and stock cube.


4. Cook for few minutes but don't cover in order to retain the colors.


5. Now add soya sauce and mix well.


6. Lastly add pepper and let the mixture cool.

for Assembling and Steaming momos

1. Take dough similar to size of ping pong ball and make a flat disc (similar to poori) with rolling pin.


2. Put 1tbsp of the filling on the disc.


3. Apply water at the ends and gather the disc into the center and seal of the edges.


4. Apply oil to the idly moulds/ or string hopper steaming wattis and keep momos on them and  steam it for 10-12 minutes.


5. Serve hot with tomato chillie sauce.