Chilly Pickle

Serve with plain parathas or any thing in lunch or dinner.

Preparation Time: 15 mins                        Cooking Time: 10 mins

Serve:4




Ingredients

• 1 kg green chillies


• 50 g - roasted and ground cumin seeds


• 100 g fenugreek seeds


• 200 g mustard seeds


• 1 cup salt or as per taste


• 100 g mustard oil


• 1-2 tablespoon red chilli powder


• 1-2 tablespoon turmeric powder


• 4 tablespoon amchur powder (dried mango powder)


• 2 cup of black vinegar

Method

1. Cut green chillis into thin slices lengthwise (preferably 2 pieces of each)


2. Add the turmeric powder 1-2 tablespoonful as per your taste


3. Add mustard and fenugreek seeds in the quantities shown in ingredients


4. Add 1 or 2 tablespoonful red chilli powder


5. Add dried mango powder and mix it by stirring


6. Add one cup salt and mix it well


7. Add the cumin powder


8. Add mustard oil and vinegar and stir with spoon


9. Fill the pickle in a jar


10. Pickle is ready to serve