Aaloo Tamatar

The Simplest Curry of Tomatoes and potatoes, with awesome flavors.

Preparation Time: 15 mins                                Cooking Time: 15 mins
Serve:3- 4







Ingredients

• 3 cups sliced potatoes


• oil for deep frying


• 2 tbsp oil


• 7 curry leaves (kadi patta)


• 2 tsp chopped green chillies


• 1 cup chopped tomatoes


• 2 tbsp achar masala mix


• salt to taste


• 1 tsp lemon juice

For The Garnish

• 2 tbsp chopped coriander (dhania)

Method

1. Heat the oil in a Deep pan(kadai) and deep fry the potatoes till they turn golden brown from all the sides. Drain on an absorbent paper and keep aside.


2. Heat the oil in a broad pan, add the curry leaves, green chillies, tomatoes and the achar masala mix, mix well and cook till the oil forms a separate layer on top.


3. Add the fried potatoes, salt, lemon juice and little water, mix well and simmer for 5-7 minutes.


4. Serve hot garnished with coriander.