Crispy Arbi

Crispy arbi or yam is a simple stir fried arbi recipe with a nice mix of indian spices. The crispy arbi makes for a crunchy and delicately flavored yam dish.

Preparation Time: 30 mins                                Cooking Time: 10 mins
Serve: 4



Ingredients

• 500 gms boiled and peeled colocassia (arbi)


• 1 tsp coriander (dhania) powder


• 1/2 tsp red chillies


• 1/2 tsp turmeric powder (haldi)


• 1/2 tsp dried mango powder (amchur)


• 1/2 tsp garam masala


• salt to taste


• oil for deep-frying

Method

1. Heat oil in a kadhai and deep fry the arbi till golden brown and crisp from all the sides.


2. Drain on an absorbent paper and keep aside.


3. Heat 1 tbsp oil in a different pan and add all the spices and saute for 2-3 minutes.


4. Add the arbi pieces and toss well.


5. Serve hot with chapati.